by Michael Hawkins | May 9, 2014
Fresh, crisp and hearty falafel. (Photo: Michael Hawkins, Wicked Ideas) Have you heard of this Meatless Monday thing? It’s something a lot more of you are doing, apparently, if my twitter feed is any indication. I didn’t pay much attention to the movement until...
by Eric Kennedy | May 6, 2014
Une forme de révolution tranquille est en train de s’opérer dans le milieu de l’éducation. Grâce à la technologie, certes, mais aussi en raison d’un changement de paradigmes. Finies les chaines de montage et la standardisation, l’école traditionnelle s’efface...
by Lisa Hrabluk | May 6, 2014
Start-up Weekend New Brunswick held recently in Saint John is an island of optimism in New Brunswick’s sea of economic and political malaise. (photo: Michael Hawkins/Wicked Ideas) I am living a double life. For the past 18 months I have swum in the warm...
by Bill Duncan | May 3, 2014
For the province of New Brunswick to re-invent itself for the twenty-first century and beyond, it needs to take a long, hard look in the mirror. We see a future in which we will need to be more resourceful, innovative and enterprising, but are we actively choosing to...
by Michael Hawkins | May 2, 2014
It might seem contradictory, but one of the great things about learning to become a better cook is discovering ways to spend less time in the kitchen. As you learn more about technique, about ingredients and about how to combine them, you pick up a lot of...
by Cherise Letson | May 1, 2014
I remember the day my Grade 12 world issues class got personal. It was early 2010 and my friends and I had our minds half on class and half on getting the hell out of high school. Then our teacher Adam McKim brought his friend Cory Richardson in to speak to us. Cory...
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